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Solgar® Whey To Go Natural Vanilla Flavour Protein Powder 338 g EXP 07/23
• Scientifically advanced formulation
• Combination of whey protein powder, L-Glutamine and BCAAs
• Holistic approach for muscle support
• Vegetarian
£27.99
Out of stock
SKU:
100012854
Category: Supplements
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- Standard delivery (UK)
Free delivery on all orders over £50 (UK only)
Up to 5 business days
- Standard Delivery (UK)
£3.95
Up to 5 business days
- Next Day Delivery (UK)*
£8
1 business day
- Standard Delivery (EU)
£15
10 Working Days
- Standard Delivery (USA)
£15
10 Working Days
*if order submitted before 3pm
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Description
Solgar® Whey To Go Natural Vanilla Flavour Protein Powder 340 g is a unique combination of whey protein powder, L-Glutamine and BCAAs, scientifically formulated to contain micro filtered protein, using no heat or chemicals in the process. To further enhance this specialised product, L-Glutamine and BCAAs have been added.
Whey protein powder is a good source of protein, supporting muscle growth and maintenance when combined with exercise. L-Glutamine will further support fuelling the muscles and BCAAs will assist with the reduction rate of protein breakdown and can be converted into neurotransmitters. The combination of these ingredients will provide a holistic approach to muscle synthesis.
1 scoop of Solgar® Whey To Go Natural Vanilla Flavour Protein Powder 340 g can be added to milk, water or juice, giving you all the benefits of whey protein powder, L-Glutamine and BCAAs.
All Solgar® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand*
Ingredients
Cross-Flow Micro-Filtered Whey Protein Isolate*, Cross-Flow Micro-Filtered Whey Protein Concentrate*, Natural Flavours: (Vanilla and Caramel), L-Glutamine, Free Form BCAAs (Leucine, Valine, Isoleucine), Bulking Agent: Soya Lecithin.
Contains milk and soya.
*Supplying β-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum, albumin, residual caseins, protease peptides, and lactoferrin.
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