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Solgar® Whey To Go Natural Strawberry Flavour Protein Powder – 454 g
• Scientifically advanced formulation
• Combination of whey protein powder, L-Glutamine and BCAAs
• Holistic approach for muscle support
• Vegetarian
£34.50
Out of stock
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Standard delivery (UK)
Free delivery on all orders over £50 (UK only)
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Standard Delivery (UK)
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Next Day Delivery (UK)*
£8
1 business day
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Standard Delivery (EU)
£15
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Standard Delivery (USA)
£15
*if order submitted before 3pm
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Solgar® Whey To Go Natural Strawberry Flavour Protein Powder 454 g is a unique combination of whey protein powder, L-Glutamine and BCAAs, scientifically formulated to contain micro filtered protein, using no heat or chemicals in the process. To further enhance the benefits of this specialised product, L-Glutamine and BCAAs have been added.
Whey protein powder is a good source of protein, supporting muscle growth and maintenance when combined with exercise. L-Glutamine will further support fuelling the muscles and BCAAs will assist with the reduction rate of protein breakdown and can be converted into neurotransmitters. The combination of these ingredients will provide a holistic approach to muscle synthesis.
1 scoop of Solgar® Whey To Go Natural Strawberry Flavour Protein Powder 454 g can be added to milk, water or juice, giving you all the benefits of whey protein powder, L-Glutamine and BCAAs.
All Solgar® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand*
Ingredients
Cross-Flow Micro-Filtered Whey Protein Isolate*, Fruit Sugar (derived from beet), Cross-Flow Micro-Filtered Whey Protein Concentrate*, L-Glutamine, Flavour (Natural Strawberry), Free Form BCAAs (Leucine, Valine, Isoleucine), Thickener: Cellulose Gum, Bulking Agent: Soya Lecithin, Medium Chain Triglycerides, Colour: Beetroot Red.
Contains milk and soya.
* Supplying β-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.
Additional Information
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